Introducing the Bake Mark IBM 10 Spiral Dough Mixer – your reliable companion for effortlessly preparing quality dough in small to medium-sized bakeries, pizzerias, and commercial kitchens. Crafted with precision and durability, this spiral mixer is designed to streamline your dough preparation process while ensuring consistent results every time. With dimensions of 576x312x586mm high, the bake mark IBM 10 boasts a compact yet robust design that optimizes space utilization in your kitchen. Its ergonomic build and fitted castors ensure easy movement and seamless integration into your workspace, providing unparalleled convenience during operation. Powered by a reliable 0.55kW motor and compatible with 220V single-phase electricity, the IBM 10 delivers efficient mixing performance to handle various types of dough with ease. Whether you're working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough and consistent blending for superior results.
Product Specifications
Electricity 220V,0.55Kw, Single Phase
Dimensions 310 x 575 x 585mm high
Weight 60kg
Dough weight 4kg
Shaft Speed 90rpm
Bowl Speed 9rpm
